top of page
Image by Henry & Co.

DINNER

2120 is South Lake Union's neighborhood restaurant for dinner, located in the heart of SLU at 2120 6th Avenue, steps from the Amazon Spheres. We offer a warm, welcoming dinner experience rooted in thoughtful Contemporary American cooking, genuine hospitality, and an ambiance that invites guests to settle in and stay a while. Whether you're joining us after work, celebrating a special occasion, or simply looking for a great dinner in South Lake Union, we'd love to have you.

Our menu evolves with the seasons and highlights the best of the Pacific Northwest, with dishes that are familiar in spirit and elevated in execution. The wine and cocktail programs are built to pair naturally with the food, and our servers are here to guide you through both. Guests can choose from our full dinner menu or, for groups and special occasions, explore our private dining options in the heart of SLU.

FREE GARAGE PARKING AFTER 4:00 PM ON WEEKDAYS

AND ALL DAY ON WEEKENDS

Located right beside the Amazon Spheres.

2120 DINNER MENU

RAW

Washington Oysters    22 half dozen | 42 full dozen

served on the half shell with a rosé  mignonette* 

Ahi Tuna “Aguachile”   19

cilantro, lime, serrano pepper, granny smith apple, compressed honeydew, radish *

Steak Tartare   19

prime New York, shallot, evoo, parsley, egg yolk, pickled mustard seed, house chips*

SMALL PLATES

Lacinato Kale Salad   15

cucumber, cherry tomato, basil vinaigrette, grana padano, pine nuts   v 

Butter Lettuce Salad   15

bib, frisée, snap pea carrot, pickled onion, esame, ginger-soy vinaigrette   v 

Roasted Rainbow Carrots   16

tzatziki, vegetarian bagna càuda, fresno, castelvatrano olive, bread crumb, dill  v

Smoked Salmon Rillette   16

parsley, pickled red onion, fried caper, chive oil, lemon, aioli, crostini*

Burrata   17

tomato chutney, arugula, basil crystals, extra virgin olive oil, marcona almond, grilled ciabatta 

Fried Calamari   17

citrus labneh, fresno, castelvetrano olive, mint, sumac, turmeric, burnt orange gastrique

Rabbit Arancini   17

tomato-ouzo sauce, chili, arborio risotto, grana padano, breadcrumbs

Pork Belly   18

tomatillo salsa, pickled carrot, jicama, frisée, charred spring onion, coriander gastrique 

Grilled Octopus   23

serrano & white bean purée, chili flake, sautéed kale, chickpea, burnt orange gastrique

HOUSE-MADE PASTA

Oxtail Cacciatore Pappardelle   34

rustic san marzano & red pepper sauce, chili flake, basil, grana padano 

Duck Confit Tagliatelle    29

confit duck leg, basil pistou, spinach, spring onion, fontina cheese 

Potato Gnocchi   24

snap pea, sweet corn, chili flake, allium, chardonnay-cream sauce, grana padano 

Click Image for Dish Description

ENTRÉE

Thai-Style Green Curry   23

coconut milk, snap pea, squash, anaheim pepper, jasmine rice, scallion   v 

King Salmon   44

6oz, rice pilaf, tomato chutney, chive cream, radish *

Seared Scallops   43

riced cauliflower, mire poix, saffron soubise, parsley, lemon, chive oil *

Bone-In Pork Chop   35

9oz, pepita mole, patty pan squash, charred spring onion, puffed hominy 

Prime New York Steak   58

10oz, robuchon potatoes, peppercorn demi-glace, asparagus, italian salsa verde *

Tomahawk Ribeye   155

40–44oz, served à la carte with chimichurri compound butter*

serves 2–3; please allow additional time for preparation. Limited quantities available.

add to any entrée or pasta: Seared Scallops 9 ea  |  6oz King Salmon 28  |   Duck Leg 17 

SIDES

Belgian Frites   9

shallot, chive, Portland organic ketchup, garlic aioli*  v  

Brussels Sprouts    13

bacon, shallot, chive, stone ground mustard vinaigrette  v

 

Broccolini   14

almond romesco, chimichurri, grana padano  v 

Mac & Cheese   15

cheddar-allium mornay, chive, herb breadcrumbs

v  Prepared vegan, or can be prepared vegan with modifications upon request.

*Eating raw or undercooked foods may increase the risk of food-borne illness.

20% gratuity is automatically added for parties of 6 or more.

 

Our menu prices are thoughtfully adjusted to reflect the true cost of exceptional dining, including fair wages for our team. We believe this honesty allows you to fully appreciate the value of your experience without any added surprises.

2120 is open for dinner seven nights a week, Monday through Sunday starting at 4pm, in the heart of South Lake Union. We're easy to find at 2120 6th Avenue, right next to the Amazon Spheres, with free garage parking available after 4pm on weekdays and all day on weekends. For large groups, private events, or corporate dinners in SLU, visit our private dining page or call us directly.

South Lake Union, Seattle

2120 6th Ave.

Seattle, WA 98121

(click for map👉Right next to Amazon Spheres)

Dinner*: Mon - Sun: 4PM - 9PM

   FREE GARAGE PARKING AFTER 4PM + WEEKENDS

*We are currently open for dinner service & private lunches

*Closing times listed are for last seating times for dinner

Consistently rated 4.8 ⭐️ by over 1,500 OpenTable diners

2120 is one of the top restaurants in downtown Seattle
bottom of page