DINNER
Located in the heart of South Lake Union, steps from the Amazon Spheres, 2120 offers a warm, welcoming dinner experience, rooted in thoughtful cooking and genuine hospitality. We are a family-owned restaurant, focused on seasonal ingredients, attentive service, and an atmosphere that invites guests to settle in and enjoy the evening.
Our Contemporary American menu evolves with the seasons and highlights the best of the Pacific Northwest. The dishes are familiar in spirit, elevated in execution, and designed to pair naturally with our wine and cocktail programs.
FREE GARAGE PARKING AFTER 4:00 PM ON WEEKDAYS
AND ALL DAY ON WEEKENDS
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Located right beside the Amazon Spheres.
2120 DINNER MENU
RAW
Washington Oysters 22 half dozen | 42 full dozen
served on the half shell with an apple mignonette*
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Ahi Tuna “Poke” 19
roasted rutabaga, pear, maple, soy, sesame, chive, crispy wonton*
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Steak Tartare 19
prime New York, shallot, evoo, parsley, egg yolk, pickled mustard seed, house chips*
SMALL PLATES
Lacinato Kale Salad 15
honeycrisp apple, dried currant, grana padano, spiced apple vinaigrette, pepitas v
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Beet Salad 15
honey-whipped chèvre, roasted pear, cranberry vinaigrette, pistachio v
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Roasted Rainbow Carrots 16
tzatziki, vegetarian bagna càuda, fresno, castelvatrano olive, bread crumb, dill v
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Smoked Salmon Rillette 16
parsley, pickled red onion, fried caper, chive oil, lemon, aioli, crostini*
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Burrata 17
blackberry jam, roasted hazelnut, fennel pollen, arugula, San Giuliano evoo, grilled ciabatta
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Fried Calamari 17
citrus labneh, fresno, castelvetrano olive, mint, sumac, turmeric, burnt orange gastrique
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Rabbit Arancini 17
tomato-ouzo sauce, chili, arborio risotto, grana padano, breadcrumbs
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Pork Belly 18
apple brandy butter, frisée, pickled parsnip, jalapeño caramel
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Grilled Octopus 23
serrano & white bean purée, chili flake, sautéed kale, chickpea, burnt orange gastrique
HOUSE-MADE PASTA
Oxtail Pappardelle 34
rosemary, creamed oxtail jus, grana padano, lemon, white wine, chive
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Tagliatelle & Mussels 29
bacon, roasted leek, garlic, arugula, white wine, lemon, cream
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Potato Gnocchi 24
tomato-ouzo sauce, smoked mushroom, basil, grana padano, chive
Click Image for Dish Description
ENTRÉE
Carrot Coconut Curry 23
ginger, fresno, cauliflower, turnip, red bell pepper, jasmine rice v
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King Salmon 44
6oz, turnip purée, mushroom brodo, allium, asparagus, white wine, alfalfa, fresno*
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Seared Scallops 43
riced cauliflower, mire poix, saffron soubise, parsley, lemon, chive oil*
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Braised Short Rib 42
10oz, mashed potatoes, beef bourguignonne, red wine, haricot vert, allium
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Duck Breast 42
7–8oz, pastrami-rubbed, sweet potato purée, creamed mushroom, rosemary, crispy leek*
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Prime New York Steak 58
10oz, fried fingerling potato, roasted beet gel, braised carrots, chili béarnaise*
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Tomahawk Ribeye 155
40–44oz, served à la carte with chimichurri compound butter*
serves 2–3; please allow additional time for preparation. Limited quantities available.
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add to any entrée or pasta: Seared Scallops 9 ea | 6oz King Salmon 28
SIDES
Belgian Frites 9
shallot, chive, Portland organic ketchup, garlic aioli* v
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Brussels Sprouts 13
bacon, shallot, chive, stone ground mustard vinaigrette v
Broccolini 14
almond romesco, chimichurri, grana padano v
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Mac & Cheese 15
cheddar-allium mornay, chive, herb breadcrumbs
​v Prepared vegan, or can be prepared vegan with modifications upon request.
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*Eating raw or undercooked foods may increase the risk of food-borne illness.
20% gratuity is automatically added for parties of 6 or more.
Our menu prices are thoughtfully adjusted to reflect the true cost of exceptional dining, including fair wages for our team. We believe this honesty allows you to fully appreciate the value of your experience without any added surprises.
2120 6th Ave.
Seattle, WA 98121
(click for map👉Right next to Amazon's Spheres)
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Dinner*: Mon - Sun: 4PM - 9PM
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FREE GARAGE PARKING AFTER 4PM + WEEKENDS
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*We are currently open for dinner service & private lunches
*Closing times listed are for last seating times for dinner